CYTA - Journal of Food

The scientific journal CYTA - Journal of Food is included in the Scopus database. Based on 2020, SJR is 0.519. Publisher country is . The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all), Industrial and Manufacturing Engineering.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
63 1106 Food Science 2
67 2209 Industrial and Manufacturing Engineering 2
61 1500 Chemical Engineering(all) 2
58 1600 Chemistry(all) 2
CiteScore Open Access Source ID
2,8 YES https://scopus.com/sourceid/19700201670

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  • ISSN: 19476337
  • The scientific journal is included in the Scopus database.
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