Current Opinion in Food Science

The scientific journal Current Opinion in Food Science is included in the Scopus database. Based on 2020, SJR is 1.466. Publisher country is هولندا. The main subject areas of published articles are Food Science, Applied Microbiology and Biotechnology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
94 1106 Food Science 1
90 2402 Applied Microbiology and Biotechnology 1
CiteScore Source ID
7,6 https://scopus.com/sourceid/21100370190
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 108 102 76

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  • ISSN: 22147993
  • The scientific journal is included in the Scopus database.
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