The scientific journal Current Nutrition and Food Science is included in the Scopus database.
Based on 2020, SJR is 0.228.
Publisher country is الإمارات العربية المتحدة.
The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, NUTRITION & DIETETICS.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 25 | 2739 | Public Health, Environmental and Occupational Health | 3 |
| 32 | 1106 | Food Science | 3 |
| 24 | 2916 | Nutrition and Dietetics | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 53 | 86 | 160 |
American Journal of Public Health
SJR: 2.21
The scientific journal American Journal of Public Health is included in the Scopus database. Based on 2020, SJR is 2.21. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Public Health, Environmental and Occupational Health....
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SJR: 0.565
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International Journal of Pharmacy Practice
SJR: 0.438
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Journal of Health Care for the Poor and Underserved
SJR: 0.635
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Journal of Occupational Health Psychology
SJR: 4.192
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Journal of Primary Prevention
SJR: 0.622
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Bulletin Epidemiologique Hebdomadaire
The scientific journal Bulletin Epidemiologique Hebdomadaire is included in the Scopus database. Publisher country is فرنسا. The main subject areas of published articles are Public Health, Environmental and Occupational Health, Epidemiology....
Tropical Medicine and Infectious Disease
SJR: 0.82
The scientific journal Tropical Medicine and Infectious Disease is included in the Scopus database. Based on 2020, SJR is 0.82. The main subject areas of published articles are Immunology and Microbiology(all), Public Health, Environmental and Occupational Health, Infectious...
