The scientific journal Current Nutrition and Food Science is included in the Scopus database.
Based on 2020, SJR is 0.228.
Publisher country is الإمارات العربية المتحدة.
The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, NUTRITION & DIETETICS.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 25 | 2739 | Public Health, Environmental and Occupational Health | 3 |
| 32 | 1106 | Food Science | 3 |
| 24 | 2916 | Nutrition and Dietetics | 4 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 53 | 86 | 160 |
Annals of the ICRP (International Commission on Radiological Protection)
SJR: 0.38
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SJR: 0.1
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SJR: 0.118
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SJR: 0.957
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