The scientific journal Current Developments in Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.792.
The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 51 | 1106 | Food Science | 2 |
| 44 | 2701 | Medicine (miscellaneous) | 3 |
| 38 | 2916 | Nutrition and Dietetics | 3 |
| Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
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| Link | 55 | 94 | 82 |
Animal Production Science
SJR: 0.562
The scientific journal Animal Production Science is included in the Scopus database. Based on 2020, SJR is 0.562. Publisher country is أستراليا. The main subject areas of published articles are Food Science, Animal Science and Zoology....
Annual Review of Food Science and Technology
SJR: 2.327
The scientific journal Annual Review of Food Science and Technology is included in the Scopus database. Based on 2020, SJR is 2.327. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science....
Food and Chemical Toxicology
SJR: 0.902
The scientific journal Food and Chemical Toxicology is included in the Scopus database. Based on 2020, SJR is 0.902. Publisher country is هولندا. The main subject areas of published articles are Food Science, Medicine(all), Toxicology....
The scientific journal Food Policy is included in the Scopus database. Based on 2020, SJR is 2.189. Publisher country is . The main subject areas of published articles are Food Science, Economics and Econometrics, Management, Monitoring, Policy and Law, Development,...
Journal of Health, Population and Nutrition
SJR: 0.894
The scientific journal Journal of Health, Population and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.894. Publisher country is . The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Public Health,...
The scientific journal Journal of Ethnic Foods is included in the Scopus database. Based on 2020, SJR is 0.688. Publisher country is هولندا. The main subject areas of published articles are Food Science, Anthropology....
Applied Food Biotechnology
SJR: 0.358
The scientific journal Applied Food Biotechnology is included in the Scopus database. Based on 2020, SJR is 0.358. Publisher of the journal is SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED, SCH MEDICINE, KOODAK-YAR ST, PO BOX 19359, TEHRAN, IRAN, 4618. Publisher country...
Journal of Food Quality and Hazards Control
SJR: 0.161
The scientific journal Journal of Food Quality and Hazards Control is included in the Scopus database. Based on 2020, SJR is 0.161. Publisher country is إيران. The main subject areas of published articles are Food Science....
