The scientific journal Culture, Agriculture, Food and Environment is included in the Scopus database. Based on 2020, SJR is 0.655. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Anthropology, Cultural Studies, AGRICULTURAL ECONOMICS & POLICY.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service. Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
Subject area
- SCOPUS classifier
- 1101 Agricultural and Biological Sciences (miscellaneous)
- 1106 Food Science
- 3314 Anthropology
- 3316 Cultural Studies
- MJL classifier
- AF AGRICULTURAL ECONOMICS & POLICY
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 50 | 1106 | Food Science | 2 |
| 83 | 3314 | Anthropology | 1 |
| 93 | 3316 | Cultural Studies | 1 |
| 59 | 1101 | Agricultural and Biological Sciences (miscellaneous) | 2 |
| CiteScore | Source ID |
|---|---|
| 2 | https://scopus.com/sourceid/21100202708 |
- ISSN: 21539553
- The scientific journal is included in the Scopus database.