Culture, Agriculture, Food and Environment

The scientific journal Culture, Agriculture, Food and Environment is included in the Scopus database. Based on 2020, SJR is 0.655. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Anthropology, Cultural Studies, AGRICULTURAL ECONOMICS & POLICY.

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Subject area

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
50 1106 Food Science 2
83 3314 Anthropology 1
93 3316 Cultural Studies 1
59 1101 Agricultural and Biological Sciences (miscellaneous) 2
CiteScore Source ID
2 https://scopus.com/sourceid/21100202708
  • ISSN: 21539553
  • The scientific journal is included in the Scopus database.
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