The scientific journal Comprehensive Reviews in Food Science and Food Safety is included in the Scopus database.
Based on 2020, SJR is 2.76.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 99 | 1106 | Food Science | 1 |
Foodborne Pathogens and Disease
SJR: 0.79
The scientific journal Foodborne Pathogens and Disease is included in the Scopus database. Based on 2020, SJR is 0.79. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Animal Science and Zoology, Microbiology,...
International Journal Bioautomation
SJR: 0.242
The scientific journal International Journal Bioautomation is included in the Scopus database. Based on 2020, SJR is 0.242. Publisher country is بلغاريا. The main subject areas of published articles are Food Science, Genetics, Biotechnology, Biochemistry, Ecological...
Japan Journal of Food Engineering
SJR: 0.24
The scientific journal Japan Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 0.24. Publisher country is اليابان. The main subject areas of published articles are Food Science, Industrial and Manufacturing Engineering....
Journal of Integrative Agriculture
SJR: 0.61
The scientific journal Journal of Integrative Agriculture is included in the Scopus database. Based on 2020, SJR is 0.61. Publisher country is هولندا. The main subject areas of published articles are Plant Science, Food Science, Animal Science and Zoology, Agronomy and...
Journal of the Korean Society of Food Science and Nutrition
SJR: 0.229
The scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database. Based on 2020, SJR is 0.229. Publisher country is كوريا الجنوبية. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Plant Foods for Human Nutrition
SJR: 0.828
The scientific journal Plant Foods for Human Nutrition is included in the Scopus database. Based on 2020, SJR is 0.828. Publisher country is هولندا. The main subject areas of published articles are Food Science, Chemistry (miscellaneous)....
Polish Journal of Food and Nutrition Sciences
SJR: 0.6
The scientific journal Polish Journal of Food and Nutrition Sciences is included in the Scopus database. Based on 2020, SJR is 0.6. Publisher country is بولندا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal World Mycotoxin Journal is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is هولندا. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Toxicology....
The scientific journal Journal of Ethnic Foods is included in the Scopus database. Based on 2020, SJR is 0.688. Publisher country is هولندا. The main subject areas of published articles are Food Science, Anthropology....
