The scientific journal Cereal Foods World is included in the Scopus database.
Based on 2020, SJR is 0.243.
Publisher country is الولايات المتحدة الأمريكية.
The main subject areas of published articles are Food Science.
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
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| 39 | 1106 | Food Science | 3 |
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Elelmiszervizsgalati Kozlemenyek
SJR: 0.129
The scientific journal Elelmiszervizsgalati Kozlemenyek is included in the Scopus database. Based on 2020, SJR is 0.129. Publisher country is المجر. The main subject areas of published articles are Food Science....
The scientific journal Food and Function is included in the Scopus database. Based on 2020, SJR is 1.035. Publisher country is . The main subject areas of published articles are Food Science, Medicine(all)....
The scientific journal Fruits is included in the Scopus database. Based on 2020, SJR is 0.264. Publisher country is فرنسا. The main subject areas of published articles are Horticulture, Food Science, Agronomy and Crop Science....
International Journal of Food Engineering
SJR: 0.33
The scientific journal International Journal of Food Engineering is included in the Scopus database. Based on 2020, SJR is 0.33. Publisher country is ألمانيا. The main subject areas of published articles are Food Science, Biotechnology, Engineering (miscellaneous)....
International Journal of Wine Research
SJR: 0.437
The scientific journal International Journal of Wine Research is included in the Scopus database. Based on 2020, SJR is 0.437. Publisher country is . The main subject areas of published articles are Food Science....
Journal of Aquatic Food Product Technology
SJR: 0.383
The scientific journal Journal of Aquatic Food Product Technology is included in the Scopus database. Based on 2020, SJR is 0.383. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Aquatic Science....
World review of nutrition and dietetics
SJR: 0.274
The scientific journal World review of nutrition and dietetics is included in the Scopus database. Based on 2020, SJR is 0.274. Publisher country is سويسرا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
The scientific journal Zuckerindustrie is included in the Scopus database. Based on 2020, SJR is 0.244. Publisher country is ألمانيا. The main subject areas of published articles are Food Science....
