Cereal Chemistry

The scientific journal Cereal Chemistry is included in the Scopus database. Based on 2020, SJR is 0.601. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Organic Chemistry.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
61 1106 Food Science 2
38 1605 Organic Chemistry 3
CiteScore Source ID
2,6 https://scopus.com/sourceid/21880
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 84 107 132

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ISSN
Title
Indicators
0960894X
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Polycyclic Aromatic Compounds
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Synthetic Communications
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Topics in Organometallic Chemistry
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  • ISSN: 00090352
  • The scientific journal is included in the Scopus database.
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