The scientific journal Carpathian Journal of Food Science and Technology is included in the Scopus database.
Based on 2020, SJR is 0.135.
Publisher country is رومانيا.
The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.
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| 14 | 1106 | Food Science | 4 |
Journal of Aquatic Food Product Technology
SJR: 0.383
The scientific journal Journal of Aquatic Food Product Technology is included in the Scopus database. Based on 2020, SJR is 0.383. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Aquatic Science....
Journal of Food Process Engineering
SJR: 0.47
The scientific journal Journal of Food Process Engineering is included in the Scopus database. Based on 2020, SJR is 0.47. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Chemical Engineering(all)....
Journal of Oil Palm Research
SJR: 0.41
The scientific journal Journal of Oil Palm Research is included in the Scopus database. Based on 2020, SJR is 0.41. Publisher country is ماليزيا. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Renewable Energy, Sustainability and...
The scientific journal World Mycotoxin Journal is included in the Scopus database. Based on 2020, SJR is 0.52. Publisher country is هولندا. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health, Toxicology....
NATURAL PRODUCTS AND BIOPROSPECTING
SJR: 0.475
The scientific journal NATURAL PRODUCTS AND BIOPROSPECTING is included in the Scopus database. Based on 2020, SJR is 0.475. Publisher of the journal is SPRINGER HEIDELBERG, TIERGARTENSTRASSE 17, HEIDELBERG, GERMANY, D-69121. Publisher country is ألمانيا. The main...
Poljoprivreda i Sumarstvo
The scientific journal Poljoprivreda i Sumarstvo is included in the Scopus database. The main subject areas of published articles are Soil Science, Plant Science, Forestry, Food Science, Agronomy and Crop Science, Nature and Landscape Conservation....
