British Food Journal

The scientific journal British Food Journal is included in the Scopus database. Based on 2020, SJR is 0.579. Publisher country is . The main subject areas of published articles are Food Science, Business, Management and Accounting (miscellaneous).

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
67 1106 Food Science 2
78 1401 Business, Management and Accounting (miscellaneous) 1
CiteScore Source ID
3,1 https://scopus.com/sourceid/144664
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 209 337 224

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  • ISSN: 0007070X
  • The scientific journal is included in the Scopus database.
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