The scientific journal British Food Journal is included in the Scopus database.
Based on 2020, SJR is 0.579.
Publisher country is .
The main subject areas of published articles are Food Science, Business, Management and Accounting (miscellaneous).
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Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|
67 | 1106 | Food Science | 2 |
78 | 1401 | Business, Management and Accounting (miscellaneous) | 1 |
Web Site | Articles in 2018 | Articles in 2019 | Articles in 2020 |
|
Link | 209 | 337 | 224 |
The scientific journal AgBioForum is included in the Scopus database. Based on 2020, SJR is 0.138. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology, Economics and...
The scientific journal Agroalimentaria is included in the Scopus database. Based on 2020, SJR is 0.101. Publisher country is كولومبيا. The main subject areas of published articles are Food Science, Economics, Econometrics and Finance(all), Social Sciences(all)....
The scientific journal Biosystems Engineering is included in the Scopus database. Based on 2020, SJR is 0.857. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Soil Science, Food Science, Animal Science and Zoology,...
INFORM - International News on Fats, Oils and Related Materials
SJR: 0.125
The scientific journal INFORM - International News on Fats, Oils and Related Materials is included in the Scopus database. Based on 2020, SJR is 0.125. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science,...
Japanese Journal of Crop Science
SJR: 0.145
The scientific journal Japanese Journal of Crop Science is included in the Scopus database. Based on 2020, SJR is 0.145. Publisher country is اليابان. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Genetics....
The scientific journal Nutrients is included in the Scopus database. Based on 2020, SJR is 1.329. Publisher country is سويسرا. The main subject areas of published articles are Food Science, Nutrition and Dietetics....
Pakistan Journal of Nutrition
SJR: 0.249
The scientific journal Pakistan Journal of Nutrition is included in the Scopus database. Based on 2020, SJR is 0.249. Publisher country is باكستان. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational Health,...
Food Engineering Progress
The scientific journal Food Engineering Progress is included in the Scopus database. The main subject areas of published articles are Food Science....
Pesticide Research Journal
The scientific journal Pesticide Research Journal is included in the Scopus database. The main subject areas of published articles are Agricultural and Biological Sciences (miscellaneous), Food Science, Agronomy and Crop Science, Biotechnology, Biochemistry, Pollution....