The scientific journal Biomedical and Biopharmaceutical Research is included in the Scopus database.
The main subject areas of published articles are Food Science, Pharmacy, Pharmacology (medical), Pharmacology, Toxicology and Pharmaceutics(all).
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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| 0 | 2736 | Pharmacology (medical) | 4 |
| 1 | 1106 | Food Science | 4 |
| 1 | 3611 | Pharmacy | 4 |
| 0 | 3000 | Pharmacology, Toxicology and Pharmaceutics(all) | 4 |
| Web Site | Articles in 2019 | Articles in 2020 |
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| Link | 21 | 14 |
The scientific journal Food Microbiology is included in the Scopus database. Based on 2020, SJR is 1.318. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Microbiology, Medicine(all)....
Journal of Animal Science
SJR: 0.875
The scientific journal Journal of Animal Science is included in the Scopus database. Based on 2020, SJR is 0.875. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Animal Science and Zoology, Genetics,...
Journal of Berry Research
SJR: 0.553
The scientific journal Journal of Berry Research is included in the Scopus database. Based on 2020, SJR is 0.553. Publisher country is هولندا. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Agronomy and Crop...
Journal of Dairy Research
SJR: 0.594
The scientific journal Journal of Dairy Research is included in the Scopus database. Based on 2020, SJR is 0.594. Publisher country is . The main subject areas of published articles are Food Science, Animal Science and Zoology, Medicine(all)....
Journal of Dietary Supplements
SJR: 0.416
The scientific journal Journal of Dietary Supplements is included in the Scopus database. Based on 2020, SJR is 0.416. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Pharmacology (medical), Nutrition and...
Journal of Functional Foods
SJR: 0.998
The scientific journal Journal of Functional Foods is included in the Scopus database. Based on 2020, SJR is 0.998. Publisher country is هولندا. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
African Journal of Food, Agriculture, Nutrition and Development
SJR: 0.184
The scientific journal African Journal of Food, Agriculture, Nutrition and Development is included in the Scopus database. Based on 2020, SJR is 0.184. Publisher country is كينيا. The main subject areas of published articles are Agricultural and Biological Sciences...
Journal of Food Quality and Hazards Control
SJR: 0.161
The scientific journal Journal of Food Quality and Hazards Control is included in the Scopus database. Based on 2020, SJR is 0.161. Publisher country is إيران. The main subject areas of published articles are Food Science....
