The scientific journal Asia Pacific Journal of Clinical Nutrition is included in the Scopus database.
Based on 2020, SJR is 0.442.
Publisher country is أستراليا.
The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics.
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| 41 | 2916 | Nutrition and Dietetics | 3 |
| 50 | 2701 | Medicine (miscellaneous) | 2 |
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| Link | 168 | 104 | 77 |
The scientific journal Advances in Nutrition is included in the Scopus database. Based on 2020, SJR is 2.417. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Medicine(all), Medicine (miscellaneous), Nutrition...
Journal of Medicinal Food
SJR: 0.551
The scientific journal Journal of Medicinal Food is included in the Scopus database. Based on 2020, SJR is 0.551. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Medicine (miscellaneous), Nutrition and Dietetics....
Medecine des Maladies Metaboliques
SJR: 0.114
The scientific journal Medecine des Maladies Metaboliques is included in the Scopus database. Based on 2020, SJR is 0.114. Publisher country is فرنسا. The main subject areas of published articles are Cardiology and Cardiovascular Medicine, Internal Medicine,...
The scientific journal Nutrition and Cancer is included in the Scopus database. Based on 2020, SJR is 0.647. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Cancer Research, Medicine (miscellaneous), Oncology, Nutrition...
Topics in Clinical Nutrition
SJR: 0.177
The scientific journal Topics in Clinical Nutrition is included in the Scopus database. Based on 2020, SJR is 0.177. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Nutrition and Dietetics....
The scientific journal Clinical Nutrition ESPEN is included in the Scopus database. Based on 2020, SJR is 0.5. Publisher country is . The main subject areas of published articles are Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics....
