The scientific journal Applied Animal Science is included in the Scopus database.
Based on 2020, SJR is 0.358.
The main subject areas of published articles are Food Science, Animal Science and Zoology.
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| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 37 | 1106 | Food Science | 3 |
| 43 | 1103 | Animal Science and Zoology | 3 |
| Articles in 2019 | Articles in 2020 |
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| 70 | 79 |
Elelmiszervizsgalati Kozlemenyek
SJR: 0.129
The scientific journal Elelmiszervizsgalati Kozlemenyek is included in the Scopus database. Based on 2020, SJR is 0.129. Publisher country is المجر. The main subject areas of published articles are Food Science....
Journal of International Food and Agribusiness Marketing
SJR: 0.452
The scientific journal Journal of International Food and Agribusiness Marketing is included in the Scopus database. Based on 2020, SJR is 0.452. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Business and...
The scientific journal Membrane Technology is included in the Scopus database. Based on 2020, SJR is 0.161. Publisher country is هولندا. The main subject areas of published articles are Food Science, Chemistry(all), Energy Engineering and Power Technology, Electrical and...
The scientific journal Zuckerindustrie is included in the Scopus database. Based on 2020, SJR is 0.244. Publisher country is ألمانيا. The main subject areas of published articles are Food Science....
International Journal of Food Studies
SJR: 0.199
The scientific journal International Journal of Food Studies is included in the Scopus database. Based on 2020, SJR is 0.199. Publisher country is النمسا. The main subject areas of published articles are Food Science....
The scientific journal Oeno One is included in the Scopus database. Based on 2020, SJR is 0.619. The main subject areas of published articles are Horticulture, Food Science....
Current Developments in Nutrition
SJR: 0.792
The scientific journal Current Developments in Nutrition is included in the Scopus database. Based on 2020, SJR is 0.792. The main subject areas of published articles are Food Science, Medicine (miscellaneous), Nutrition and Dietetics....
