Agroalimentaria

The scientific journal Agroalimentaria is included in the Scopus database. Based on 2020, SJR is 0.101. Publisher country is كولومبيا. The main subject areas of published articles are Food Science, Economics, Econometrics and Finance(all), Social Sciences(all).

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
17 3300 Social Sciences(all) 4
9 1106 Food Science 4
11 2000 Economics, Econometrics and Finance(all) 4
CiteScore Source ID
0,2 https://scopus.com/sourceid/10300153373

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  • ISSN: 13160354
  • The scientific journal is included in the Scopus database.
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