The scientific journal Acta Scientiarum Polonorum, Technologia Alimentaria is included in the Scopus database.
Based on 2020, SJR is 0.352.
Publisher country is بولندا.
The main subject areas of published articles are Food Science, AGRICULTURAL SCIENCES, FOOD SCIENCE & TECHNOLOGY.
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| 45 | 1106 | Food Science | 3 |
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| Link | 40 | 41 | 43 |
The scientific journal Cereal Foods World is included in the Scopus database. Based on 2020, SJR is 0.243. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science....
The scientific journal Food Protection Trends is included in the Scopus database. Based on 2020, SJR is 0.195. Publisher country is الولايات المتحدة الأمريكية. The main subject areas of published articles are Food Science, Public Health, Environmental and Occupational...
International Journal of Wine Research
SJR: 0.437
The scientific journal International Journal of Wine Research is included in the Scopus database. Based on 2020, SJR is 0.437. Publisher country is . The main subject areas of published articles are Food Science....
Journal of Loss Prevention in the Process Industries
SJR: 0.904
The scientific journal Journal of Loss Prevention in the Process Industries is included in the Scopus database. Based on 2020, SJR is 0.904. Publisher country is هولندا. The main subject areas of published articles are Food Science, Chemical Engineering(all), Management...
Journal of Oil Palm Research
SJR: 0.41
The scientific journal Journal of Oil Palm Research is included in the Scopus database. Based on 2020, SJR is 0.41. Publisher country is ماليزيا. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Renewable Energy, Sustainability and...
Annals of Agricultural Sciences
SJR: 0.592
The scientific journal Annals of Agricultural Sciences is included in the Scopus database. Based on 2020, SJR is 0.592. Publisher country is مصر. The main subject areas of published articles are Soil Science, Plant Science, Horticulture, Food Science, Animal Science and...
Journal of Insects as Food and Feed
SJR: 0.525
The scientific journal Journal of Insects as Food and Feed is included in the Scopus database. Based on 2020, SJR is 0.525. Publisher country is هولندا. The main subject areas of published articles are Insect Science, Food Science....
International Journal of Food Contamination
SJR: 0.419
The scientific journal International Journal of Food Contamination is included in the Scopus database. Based on 2020, SJR is 0.419. The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational...
The scientific journal Fermentation is included in the Scopus database. Based on 2020, SJR is 0.609. The main subject areas of published articles are Plant Science, Food Science, Biochemistry, Genetics and Molecular Biology (miscellaneous)....
