The scientific journal South African Journal of Enology and Viticulture is included in the Scopus database. Based on 2020, SJR is 0.31. Publisher country is South Africa. The main subject areas of published articles are Horticulture, Food Science.
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- SCOPUS classifier
- 1106 Food Science
- 1108 Horticulture
Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
---|---|---|---|
43 | 1106 | Food Science | 3 |
60 | 1108 | Horticulture | 2 |
CiteScore | Open Access | Source ID |
---|---|---|
1.6 | YES | https://scopus.com/sourceid/13600154752 |
Other journals in category
- ISSN: 0253939X
- The scientific journal is included in the Scopus database.