Journal für Verbraucherschutz und Lebensmittelsicherheit

The scientific journal Journal für Verbraucherschutz und Lebensmittelsicherheit is included in the Scopus database. Based on 2020, SJR is 0.261. Publisher country is Germany. The main subject areas of published articles are Food Science, Agronomy and Crop Science, Biotechnology, Food Animals.

We offer making basic requirements to academic papers compliance test using "Paper quality checking" service. Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
33 3403 Food Animals 3
31 1305 Biotechnology 3
43 1102 Agronomy and Crop Science 3
36 1106 Food Science 3
CiteScore Source ID
1.3 https://scopus.com/sourceid/4700152642

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  • ISSN: 16615751
  • The scientific journal is included in the Scopus database.
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