International Journal of Dairy Technology

The scientific journal International Journal of Dairy Technology is included in the Scopus database. Based on 2020, SJR is 0.555. Publisher country is United States of America. The main subject areas of published articles are Food Science, Bioengineering, Process Chemistry and Technology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
37 1502 Bioengineering 3
46 1508 Process Chemistry and Technology 3
57 1106 Food Science 2
CiteScore Source ID
2.4 https://scopus.com/sourceid/98012
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 141 74 104

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  • ISSN: 1364727X
  • The scientific journal is included in the Scopus database.
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