Food and Nutrition Bulletin

The scientific journal Food and Nutrition Bulletin is included in the Scopus database. Based on 2020, SJR is 0.763. Publisher country is United States of America. The main subject areas of published articles are Food Science, Nutrition and Dietetics, Geography, Planning and Development.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
68 1106 Food Science 2
80 3305 Geography, Planning and Development 1
46 2916 Nutrition and Dietetics 3
CiteScore Source ID
3.2 https://scopus.com/sourceid/12575
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 54 49 47

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  • ISSN: 03795721
  • The scientific journal is included in the Scopus database.
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