Food and Environmental Virology

The scientific journal Food and Environmental Virology is included in the Scopus database. Based on 2020, SJR is 0.746. Publisher country is Germany. The main subject areas of published articles are Food Science, Health, Toxicology and Mutagenesis, Virology, Epidemiology.

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Percentile	Scopus ASJC Code	Scopus Sub-Subject Area	Quartile
59	2406	Virology	2
66	2713	Epidemiology	2
85	1106	Food Science	1
76	2307	Health, Toxicology and Mutagenesis	1

CiteScore	Source ID
5.1	https://scopus.com/sourceid/19400158516

Articles in 2018	Articles in 2019	Articles in 2020
45	47	46

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