Food and Agricultural Immunology

The scientific journal Food and Agricultural Immunology is included in the Scopus database. Based on 2020, SJR is 0.673. Publisher country is . The main subject areas of published articles are Food Science, Agronomy and Crop Science, Immunology.

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Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
82 1102 Agronomy and Crop Science 1
36 2403 Immunology 3
78 1106 Food Science 1
CiteScore Open Access Source ID
3.9 YES https://scopus.com/sourceid/15092
Web Site Articles in 2018 Articles in 2019 Articles in 2020
Link 97 95 78

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  • ISSN: 09540105
  • The scientific journal is included in the Scopus database.
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