Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

The scientific journal Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment is included in the Scopus database. Based on 2020, SJR is 0.624. Publisher country is United States of America. The main subject areas of published articles are Food Science, Chemistry(all), Health, Toxicology and Mutagenesis, Medicine(all), Public Health, Environmental and Occupational Health, Toxicology.

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Subject area

Percentile Scopus ASJC Code Scopus Sub-Subject Area Quartile
76 1106 Food Science 1
46 3005 Toxicology 3
70 1600 Chemistry(all) 2
77 2739 Public Health, Environmental and Occupational Health 1
57 2307 Health, Toxicology and Mutagenesis 2
CiteScore Source ID
3.8 https://scopus.com/sourceid/18500157900

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