The scientific journal Emirates Journal of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.339. Publisher country is United Arab Emirates. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science, Applied Microbiology and Biotechnology.
We offer making basic requirements to academic papers compliance test using "Paper quality checking" service. Paper quality checking service is in demand among researchers who wish to make final improvements to their work before submitting it to the target journal.The experienced editors of ORES, who have published papers in cited journals, with the participation of foreign partners go through finished articles. They perform complex checks on many parameters, improve the structure and logic of content, and conduct spell checks, among others.
| Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
|---|---|---|---|
| 34 | 2402 | Applied Microbiology and Biotechnology | 3 |
| 58 | 1103 | Animal Science and Zoology | 2 |
| 56 | 1102 | Agronomy and Crop Science | 2 |
| 48 | 1106 | Food Science | 3 |
| CiteScore | Open Access | Source ID |
|---|---|---|
| 1.9 | YES | https://scopus.com/sourceid/21100200820 |
Other journals in category
- ISSN: 2079052X
- The scientific journal is included in the Scopus database.