The scientific journal Emirates Journal of Food and Agriculture is included in the Scopus database. Based on 2020, SJR is 0.339. Publisher country is United Arab Emirates. The main subject areas of published articles are Food Science, Animal Science and Zoology, Agronomy and Crop Science, Applied Microbiology and Biotechnology.
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Percentile | Scopus ASJC Code | Scopus Sub-Subject Area | Quartile |
---|---|---|---|
34 | 2402 | Applied Microbiology and Biotechnology | 3 |
58 | 1103 | Animal Science and Zoology | 2 |
56 | 1102 | Agronomy and Crop Science | 2 |
48 | 1106 | Food Science | 3 |
CiteScore | Open Access | Source ID |
---|---|---|
1.9 | YES | https://scopus.com/sourceid/21100200820 |
Other journals in category
- ISSN: 2079052X
- The scientific journal is included in the Scopus database.